Lovely pair of Italian Porcelain Capo di Monte amphoras. The exquisite scenaries are painted by hand.The seal is located at the bottom of each amphora. The Capo di Monte was established in the mid 1700's by King Charles of Naples, this explaining the "N" seal above the crown.
Measures: approx. 10.5"(26.5cm) height, diameter from the top: 5.75" (14.5 cm), base: 4.5" length X 4.5" (approx. 11.5 cm) width X 2.5" (6.5 cm) height.

A Royal Worcester Melon Shaped Pitcher. Floral Design on Front and Back with Gilt Handle and some Red Rubbed into the Gilt. Registration No. 125349 for 1889; Shape No. 1376. Dimensions 6" high and 18" circumference. Excellent condition.

A Rare Early American Coin Silver Footed Dish (probably for Candy) Made by Albert Coles, Prominent NY City Silversmith who worked from 1836-1880 (died in 1886). Dimensions; 5" wide (9.25" to handles) x 2.5" high; weight 5.5 Troy ounces. Gold washed interior. Circa 1840's. Excellent condition.

A Sterling Silver Gorham Fruit or Center Bowl Made for Theodore B. Starr. Embossed Floral Edge and a Lobbed Center. An inscription in the center is to the Winslow Williams, for their 25th Anniversary (1883),from their employees. Gorham date mark for 1882. Dimensions; 10.75" in diameter x 3"high (3.75" foot diameter). Weight 18.4 Troy ounces. Excellent condition.

A vintage late Victorian period American sterling silver salver or tray c1880-1900. This 7-3/4" x 6-3/4" tray has a high relief edge and a central fancy monogram. It is stamped with the Howard Sterling Co. mark (Providence, Rhode Island 1878-1902) and the BARTENS & RICE retailer's mark (1875-1909)...

Handmade of colonial silver, this "mate" cup is of Uruguayan origin from the 1850-1870 period.
"Mate" is a special cup for drinking "yerba mate" a popular tea brewed from the leaves of a native holly (Ilex Paraguariensis). The perforated silver straw used for drinking the "mate" contains leaves carving.
Dimensions: 7.25" height (mate), diameter aprox. 3.25".
Length of the silver straw (bombilla)8.75".

This porcelain chocolate cup and saucer was produced in Germany by the Ambrosius Lamm Dresden Studio in the 1880s. The saucer is 5 3/8 inches in diameter. The cup is 3 1/4 inches tall without the handle. The cup features an empire style handle that sweeps up over the rim. The ground color is magenta red. There is a large reserve on the front of the cup containing a hand painted scene. An elegant 18th century couple are strolling in a garden landscape...

This Victorian serving piece is a small sterling silver ladle made by Whiting and perfect for pouring a fruit sauce over that special dessert. It has a lovely square shaped gilded bowl with a scalloped rim edge and shell ribbing and beaded handle, monogram ESC, maker's mark "W", a winged griffin, "Sterling, PatAppp For", measures 6 in; very good condition with age appropriate wear to gilt.

This is a set of twelve reticulated Dresden dessert plates, hand decorated with five different courting scenes and flowers, some marked Bavaria in a shield, most probably early Schumann; 8 _" dia excellent condition

A Continental Silver (800)Pair of Grape Shears, circa 1880, with curved handles. Dimensions; 6.25" in length. Excellent condition.

This porcelain demitasse cup and saucer was produced in Germany by a Dresden decorator. We believe that it was made by Donath Dresden because it is marked in red and the coloring and style are similar to others we have had. There is an artist’s signature in the lower right corner of the portrait which may be Wagner. The cup is marked Madame Montesson, wife of King Louis the XV. The saucer is 4 inches in diameter. The cup is 1 7/8 inches tall with a diameter of 1 7/8 inches...

A classic 19th century French silver tastevin of traditional form by master silversmith Alexandre Vauger. This example is of small size, intended for use in evaluating cognac, Armagnac or calvados instead of wine. Unlike the “perles” and “godrons” found on the walls of a wine taster, a cognac taster more accurately reflects the liquid’s color using a smooth surface...

A Very Early Victorian Sterling Silver Teapot by Charles Rawlins & William Sumner, London 1838. Somewhat Rococo in Design it is a very heavy 29.3 Troy ounces in weight. A few minor dings, but in very fine shape.

A Large Sterling Silver Center Bowl or Fruit Bowl by S.Kirk & Son Co., Baltimore. With a Floral Repousse design on the Border. Dimensions; 11.25" diameter, 1.5" high; weight 16.5 Troy ounces. Date mark for 1902-1924, circa 1915. Monogram in center of bowl. Excellent condition.

A Hand Painted Bavarian chocolate set for the Late 19th century.Consists of a Chocolate of Coffee Pot (9.5") and Six Cups (3.25". The Design Consists of Hand Painted Florals. There are a few small wear spots on the bottom edge of the cups, but otherwise it is excellent condition.

An Excellent Porcelain Armorial Tea Caddy, made by Edme Samson et Cie, Paris, circa 1880. In an Elegant Shaped Rectangular Form, with Enameling. Dimensions; 5" high x 3.5" wide x 2.5" deep. In excellent shape.

A Victorian Fruitwood Document or Storage Box. Burl Panel and Rosewood Painted Interior, Inlay exterior. Dimensions 13" wide x 9" deep x 5" high. Very Good condition.

This is a wonderful 19th century porcelain partial coffee set hand-painted with courting scenes, putti, floral sprays, and butterflies on a yellow ground; bearing crossed swords mark of the Dresden studio of Helena Wolfson and consisting of: a coffee pot and lid with rose bud finial and twisted vine handle; a footed creamer with vine handle; a covered sugar with floral finial; a set of 6 cups with twisted vine handles and shaped rims, some with whimsical insects dancing on the interior; and a se...