Soft paste porcelain luncheon or salad plate, 8 3/8 inches (20.32 cm) diameter, with hand painted underglaze medium blue in the “Ronda” pattern. Though unmarked, the pattern, the color and the deep molded swirled ribs and basketweave border are distinctively Tournai. The underglaze blue “2” on the back is probably the mark of the painter.

Condition: no chips, cracks, hairlines or repairs. Minor surface scratches.

An oval and domed porcelain plaque with enamelled flowers in a gilt and Bleu Céleste framework. The ”heavenly blue” colour was a speciality for Sevres in the 18th century and revived in the 19th during the reign of Napoléon III. The gilt flower wreath is tooled, to show the texture of the little flower petals, and the large flower motif is excellently painted. The plaque was made in the late 19th century and probably intended for an ormolu wall sconce...

This porcelain perfume bottle with stopper was produced in France in the mid 19th century. It has some impressed letters and numbers but they are not legible. The style of the gilding and the lady’s dress are typical of the mid 19th century and so this would be considered “Paris Porcelain.” It is similar to porcelain produced by Sevres. The porcelain is very fine and thin. The ground color is rich cobalt blue...

This porcelain oyster plate was produced in France by Theodore Haviland Limoges around 1895. It has a diameter of 8 1/2 inches. The plate has 5 clam shells and a center compartment for salt. The plate is decorated with a factory transfer design with tiny sea creatures and seaweed. These designs are colored by hand. There is brushed on gilded accents around the shells and on the border. Condition: Excellent

This porcelain breakfast cup and biscuit tray was produced in France in the mid 19th century. It has an impressed and printed mark with location in Paris. The tray measures 9 1/2 inches long and 5 3/4 inches wide. The cup has a diameter of 4 5/8 inches and is 2 1/4 inches high. The set is decorated with a factory transfer that is hand colored and has enamel accents. There is a garland of muted pink flowers and gray foliage and branches encircling each piece...

This porcelain serving dish was produced in France by Theodore Haviland Limoges in the late 19th century. It measures 13 inches long and 6 3/4 inches wide. The porcelain has molded decoration and handles are built into the dish. We know that it is factory decorated since there is an impressed mark as well as a printed mark. The border is turquoise blue. This color blue is used in the decoration and is overlaid with fancy gilding so only a little of the blue shows through...

Eggshell thin cup and saucer of lobed and fluted shape, ivory matt glaze to the exterior, twig handle and raised gilt leaf decoration. French, unsigned, around 1890, the design with a touch of Japonisme. Height of cup "2/ 5.3 cm, diameter of saucer "4 / 10.2 cm. Condition: fine.

A French porcelain octagonal vase and cover after a Kakiemon original by Samson of Paris, 19th century. This is very close to the original as can be seen when compared to a pair of vases on ormolu stands in the Tokyo National Museum.

Approximately 21.5cm high. The top of the neck has been damaged and pieces glued into place. The stopper is also glued into the neck...

A well decorated, marked and monogrammed hard paste porcelain compote. A band of peach ground with a finely detailed border of gilt decoration interspersed with green highlights and thin red lines surround the base and the top rim both on the inside and outside. In the center is a hand painted bouquet of blue/purple flowers (probably Anemone) with a hovering moth. The monogram, difficult to read other than the “R,” is painted on two sides of the stem. The maroon printed mark, “Ch...

This porcelain chocolate cup and saucer was produced in France by Haviland & Co. Limoges in the 1880s. The saucer has a diameter of 5 1/4 inches and the cup is 2 1/2 inches high. The set is made of fine translucent porcelain. The handle on the cup is in the shape of a ribbon. The set is decorated with a factory transfer of tiny pansies. Condition: Excellent

This porcelain charger was produced in France by Lazeyras, Rosenfeld & Lehmen Limoges in the 1890s. The charger was hand painted by a professional artist and is signed on the front. The back has double underglaze markings from the factory. The charger is 15 1/2 inches in diameter. It is pierced for hanging and retains wiring for hanging. The decoration is exceptional in subject and execution. There are figures of three ladies, one sitting in a sedan chair...

This porcelain tea cup and saucer was produced in France by a Paris decorator in the mid-19th century...

This is an ANTIQUE LIMOGES EWER Hand Painted and Signed by the Artist: GERTRUDE LEWIS. This Decorative PORCELAIN is 15" tall and 6" in Diameter at the center. From the late Victorian Era with Beautifully Painted Florals, the handle designed with Stylised Vines. Gilded at the Top and at the Base. There is a small chip on the base (reapairable and not visible as the piece sits). Outstanding ANTIQUE HAND PAINTED LIMOGES

This is an assortment of hand painted over transfer French dinnerware pieces in the Moss Rose pattern, made by Haviland Limoges c1871. Made by many firms over many years, this collection was made by Haviland & Co. Limoges, France. All pieces are stamped with the H&Co. or H&Co/L mark; the entree dishes have an impressed English registry mark (for 1871) plus an underglaze impressed H & Co. It is probable that Haviland purchased the blanks from an English firm for decoration and sale to the Eng...

The Jacob Petit factory at Fontainebleau produced these porcelain cornucopia vases Century 1840. The lavish cornucopias are mounted on rectangular bases decorated with rocaille and gilded swags and vines; the corners are finished with swans. The horn is molded, painted with flowers in reserve on each side. The rim is a rococo staple of undulating flourishes, decorated in gold in the upper interior. The base has a peach wash; the horn in a robin's egg blue palette. Condition is very good to excel...

This set of 6 porcelain pot de crèmes, or hot chocolate cups, was produced in France before 1870. They are unmarked as much of Paris porcelain is. They are 4 1/2 inches high and have a diameter of 2 3/4 inches. The lids have a flower bud molded into the porcelain which serves as the finial. They are made of fine hard paste porcelain. They are hand painted with tiny flower sprigs and one larger flower on the front of the cup. Each cup has a different flower. There is heavy gold trim and l...

These porcelain soup cups and saucers were produced in France by Haviland & Co. Limoges between 1888 and 1896. They were produced especially for the high end retailer Davis, Collamore & Co. of New York. The saucers have a diameter of 5 ½ inches. The cups are 2 ¼ inches high, the opening diameter is 3 2/4 inches and they are 5 ½ inches from handle to handle. The cups have a scalloped pedestal base, are quatrefoil in shape and have molded texture to the porcelain. The saucers have the sa...

This demitasse cup, saucer and dessert plate was produced in France by Haviland Limoges before 1900. The plate has a diameter of 7 1/2 inches, the saucer is 4 5/8 inches in diameter and the cup is 2 inches high. The plate and saucer are scalloped with a ripple molded into the border. The cup has a shape like a clover. The three pieces are decorated with a floral transfer that trails across each piece in art nouveau style. The rims are trimmed with a double gold band. The gold is hand appli...