A Nut Dish With Handle, in Sterling Silver. Made by Gorham for Udall & Ballou, a New York City Jeweler, in the early 1900's. It measures 4.5" long x 2.5" deep x 2.5" high to the handle.

Lovely sterling silver bonbon spoon, the bowl with matte gilding, bright cut engraving, piercing and a scalloped edge. The back is marked "925 Sterling 1000/Pat. Apl'd For". Unknown American maker.

Origin: American, circa 1900. Condition: excellent; no monogram. Size: 5-1/8" long.

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

A Meriden Britannia Three Piece Silver Plate Coffee Set; c. 1900-1917. Dimensions; coffee pot 26 oz., 8" x 6.5" wide, covered sugar 16 oz., 5" x 6.5" wide; creamer 12 oz, 4" x 5" wide; 54 oz. total. Along with a Silver Plate Tray, by E. G. Webster & Sons; 16" x 5.5" , c. 1920's; 40 ounces. All in very good condition. the tea set has been re-silvered at an earlier date.

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915...

This is a fine American sterling silver napkin ring with three rows of engine turned banding and a center cartouche, made at the turn-of-the-century, monogrammed HLW, unmarked; Wt. 9.8 grams. Condition is excellent having four raised points on one rim; May need cleaning. Measurement: 1 1/2 in. diam. x 1 in. high.

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...

Lovely sterling silver cream or sauce ladle with a gilt, lobed bowl featuring a floral display. Designed by the Sterling Silver Manufacturing Company of Providence, RI, in 1908.

Origin: America, c. 1908. Condition: excellent, no monogram, gilding intact. Size: 5-3/4" long.

Beautiful Japanese miniature sterling silver teapots, very detailed workmanship. But it has couple small dents on one of the teapot (Pls. see the photo). Otherwise in very good condition. H:3-1/2" and H:3" Marked

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters...

A Sterling Silver Water Pitcher by William B. Durgin Co., Concord, NH and Retailed by Tilden-Thurber of Providence RI. Weight 27.5 oz, 4.5 pints, 8" high x 9" wide. Excellent condition. From the early 1900's.

Sterling Round Photograph Frame with watch hook and scrolling cutwork border. Circa 1920. Size: 3.125" H x 3" Dia.

Sterling silver sauce ladle in Watson's 1911 "John Adams" pattern. The complete simplicity of the pattern is reminiscent of Colonial American silver, and it would look good mixed with any other pattern. Sauce ladles are a bit smaller than gravy ladles.

Origin: America, circa 1911. Condition: excellent, no monogram. Size: 5-3/4" long.

Modern sterling silver picture frame. Made by Fradley in New York, ca 1920. Rectangular window in plain flat surround. With glass, silk lining, and velvet back and hinged easel support for portrait (vertical) display. Fully marked including maker’s stamp and no. 2072. Very good condition.

Dimensions: Frame: H 10 3/8 x W 7 1/2 in. Window: H 9 x W 6 1/4 in. #BY740

An elegant second standard (800/1000 pour silver) French tastevin. Rather than the typical "perles" and fluted "godrons," the bowl is decorated with repousse grape leaves, berries and shells in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...