An Oribe Dai-hachi footed basin by Koie Ryoji enclosed in the original signed wooden box. It is 11 x 7-1/2 x 3-1/2 inches (28 x 19 x 9 cm) and is in excellent condition. A few pre-firing chips are shown in the close-ups, glaze over-running theedges proof that they happened before the piece was fired.
Born in Tokoname, 1938, Koie Ryoji graduated the Tokoname industrial school and moved on to work at the City Ceramic Research Facility. In 1966 he established his own studio...

An iconic work in pale white by Living National Treasure Tsukamoto Kaiji enclosed in the original signed wooden box titled Hakuji Wakaba-mon Dai-zara (Footed white porcelain dish decorated with young leaves. The execution is breathtaking, so perfectly formed it demonstrates clearly the talent for which he was named a Living National Treasure. It is 23.5 cm (9-1/2 inches) square, 5.5 cm (2 inches) tall and is in excellent condition...

Plate, Mashiko-yaki, by Tagami Isamu of Hinata Kiln, Mashiko, Tochigi Prefecture. Kuro (black) and Kaki-yu ("persimmon" glaze.) H.1.25"(3cm) x Dia.7"(18cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares...

Sophisticated, yet naturalistic set of five, hand made, hand cut leaf plates with red enamel leaf designs under a washed gold gilt surface. This Rimpa influenced set for casual or kaiseki use are by veteran Kyoto Kiyomizu potter, Heian Seiun and most likely date to the 1960s...

Small plate glazed in a rich temmoku and medieval green glazes with lush oilspots throughout the entire front of the plate

Stoneware and glazes

11.25" X 1.75"

Functional, decorative and food safe

A large pulled, rolled and torn Oribe slab dish covered with translucent green by Ishii Takahiro enclosed in the original signed wooden box. It is 24 x 11 inches (61 x 28 cm) and in fine condition.
Ishii Takahiro was born in Gunma prefecture in 1980 and has taken Japan by storm after graduating the Kyoto Municipal University of Art and an apprenticeship under Kakurezaki Ryuichi. A true rising star in the Ceramics world

Triangle-shaped Dishes (2) with blue cross-hatch design, Mukozuke or dessert/salad dishes, by Hanako Nakazato; Union, Maine and Karatsu, Japan. These dishes are appropriate for most any savory or sweet food and are an excellent size for use as a mukozuke dish used in Japanese cuisine. Hanako Nakazato is a 14th generation potter from Japan...

Enigmatic lines score the martian landscape of this large slab platter by innovative Japanese artist Teramoto Mamoru enclosed in the original signed wooden box. The slab measures 53.5 x 16.5 x 5 cm (21 x 6-1/2 x 2 inches) and is in perfect condition. The box itself is a testament toteh value placed on it by the artist, double the thickness of a usual box and of a fine grade of kiri. The moonscape style is haunting, and Mamoru is a must for any modern Japanese ceramic collection...

Dohei Fujinoki is one of the most popular artist in contemporary KARATSU pottery scene. Initially he aimed a western painter and then,when he met an old KARATSU pottery piece he had been fascinated. He has studied at Karatsu and also MIno. And while, he has studied in tea ceremony. His repertoires are goods for tea ceremony, sake cup, and tableware for Japanese cuisine. This piece is a brand new work created with madara-karatsu glaze as plate. His table ware is very popular. SIZE:...

A fine Nerikomi work by Living National Treasure Matsui Kosei (1927-2003) enclosed in the original signed and stamped wooden box. The surface has a soft sheen, like the effect of being carved from gray marble. It measures 17 x 12 x 3 inches (43 x 30.6 x 7 cm), in perfect condition. Matsui was born in 1927, beginning his ceramic studies in 1946...

Dohei Fujinoki is one of the most popular artist in contemporary KARATSU pottery scene. Initially he aimed a western painter and then,when he met an old KARATSU pottery piece he had been fascinated. He has studied at Karatsu and also MIno. And while, he has studied in tea ceremony. His repertoires are goods for tea ceremony, sake cup, and tableware for Japanese cuisine. This piece is a brand new work created with madara-karatsu glaze and carved as plate. It is also suitable for wester...

A Museum Quality large plate with Aka-e designs covered in pink by Living National Treasure Shimaoka Tatsuzo enclosed in the original signed wooden box titled Zogan Aka-e Sokamon Zara. A floral splash decorates the round window on the side...

A deep Choho-zara rectangular dish decorated with morning glories in dark rust and red over yellow with a black rim, a striking combination by Kyoto female artist Takagi Hoko enclosed in the original signed wooden box. Created from a heavy slab, the sides were raised and carved with wave patterns covered in white with a raw base chiseled out in long horizontal strokes...

The surface of this rough slab is like an eroded plain with rivulets of glass running to a clouded pool in the center, signed along the edge and enclosed in the original signed wooden box by Sugimoto Sadamitsu. It is roughly 20-1/2 x 8-1/2 x 3 inches (52 x 21.5 x 8 cm) and in perfect condition.
Sadamitsu was born in Tokyo in 1935. A strong adherent to the Zen tradition, Sadamitsu established his own kiln at 33, receiving the kiln name from his mentor Daitokuji priest Tachibana Oki...

Sadamitsu Sugimoto, a great master of the ceramic art scene in Japan, was led by Tachibana Daiki the great Zen teacher and has been producing a lot of masterpieces through over 40 years .He has been studying the world of “wabi, sabi, and yugen” as his life's theme. This plate is made to aim to taste just like wood fragment...

2 Round Dishes, Kaki glaze with red & green overglaze enamels. H.0.875"(2.25cm) x Dia.4.5"(11.25cm.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares. He is currently the 4th-generation head of Hinatagama, founded in Mashiko by Sudo Yujiro in...

Small Dish, Kaki (persimmon) glaze with Aka-e (red overglaze enamel) by Tagami Munetoshi, of Hinata Kiln, Mashiko. H.1"(2.5cm) x Dia.4.25"(10.5cm.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro. At the age of 16, he started his apprenticeship under his grandfather and then right after high school went to America to major in ...

Small Dishes, Mashiko-yaki, by Tagami Isamu. Kaki (persimmon) glaze with nuki-e (wax resist) design of "marumon" (crest of 3 circles.) This pattern was used by Hamada Shoji and is still used by the Hinata Kiln. H. 0.875"(2.25cm) x 4.625"(11cm) square. Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in p...