Restauration Classical silver gilt box. Made by Jean-Baptiste Claude Odiot in Paris, ca 1820. Rectangular with straight sides and leaf-and-dart base rim. Cover flat and hinged with same as well as leaf-and-flower border. Cover top has central heart engraved with single script letter monogram set in flower wreath; leaf and flower border. Sumptuous Return-of-the-Bourbons luxe from the Ancien Regime do-over years...

A nice pair of Georgian English sterling 5-5/8" sugar tongs with elegant bright cut decoration. These tongs were made by Thomas Wallis and Jonathan Hayne in London, England 1816-17; they weigh 24.5 grams, they have an S over WxM monogram, and they are in excellent original condition with no dents, bends, corrosion, losses, damage or repairs. All items are thoroughly and conservatively graded and all condition issues are noted; all items are secondhand and may have slight signs of gentle use...

This is a fine Georgian period English tea cup and saucer dish, one of a pair, unmarked, but probably Hilditch ca. 1825. The pedestal cup, with London bone china style handle, is decorated with a simple scrolling border and stylized leaves in shades of aqua and puce; the matching saucer is deeply dished, which is typical of the period. Condition: Cup: excellent, with several tiny glaze chips below handle; saucer: some age appropriate crackling to glaze...

Black basalt milk jug with an elegant leaf handle. Engine turned in a bamboo-like pattern. England, Wedgwood style, c 1800-1820. Height "4 ½ / 11.5 cm. Condition: hairline near the base of the handle (cf. pic).

This porcelain tea cup and saucer was produced in England by Spode around 1800. The saucer is 5 5/8 inches in diameter and it is 1 1/2 inches deep. The cup is 2 1/4 inches high. The cup has the London shape. The ground color is a soft pink. There are reserves inside the cup and around the saucer containing colorfully hand painted birds. They are reminiscent of bird decorations done by the Derby factory. They are encased in gilded cartouches...

These 5 ceramic cups and saucers were produced in France by Creil, c.1820. The factory was founded in 1797 and continues today. The Victoria & Albert Museum has examples of Creil cream ware on exhibit. The saucers measure 4 3/4 inches in diameter and 1 1/4 inches deep. They would be a coffee size. The cups are 2 1/4 inches high. They have an ivory hue to the ceramic. They are decorated with factory transfers in black creating a striking contrast...

A pair of blue and white, transfer printed tea bowls, c 1820. The exterior with putti and lions playing, the interior with a stylized leaf and flower border. Height "2¼/ 5,5 cm, diameter "3¼/ 8,5 cm. Condition: minimal nicks to foot rims, one bowl with a nick to upper rim.

A fine set of eight Georgian King's Pattern sterling silver spoons. Marked Sarah and John William Blake, 1815. Excellent condition. Each length about 5 1/2" (13.9cm) and averaging nearly 31 grams each for a total of 247 grams (8.7oz total). Look for our listing of two additional, similar spoons.

A wonderfully rendered pottery Staffordshire portrait bust of the philosopher John Locke. The name is incised on the back of this piece. Raised on a faux marble socle, the figure is effectively modelled and strongly colored. The condition is superb, with no chips, cracks, restoration, inpainting, or enamel loss. The whitish lines on his robe were intentionally done to highlight folds...

A pair of tall Sheffield plate candlesticks with conforming bobeche. On round bases with lines alternating with elongated ovals up the base, column and socket. This style was current around 1800. The wear or “bleed” where the copper shows is on the high places. They are 12 inches (30.5 cm) tall and 5 ½ inches (14 cm) diameter at the base. No marks. Probably English.

Condition: no breaks or repairs...

A Georgian Silver Two Handle Oval Bowl, Hallmarked in Birmingham, 1827, by Robinson, Edkins and Aston. Dimensions; 13.5" x 10.5" x 2.5" high; weight, 17.0/15.5 standard/troy ounces. One small ding, overall in excellent condition.

Very nice butter jar in flintware with a decorative rabbit on the lid. A popular form around 1800. Acquired in Sweden. Condition: perfect condition. Measurement: Hight 15.5 cm = 6.1 in. Length 16.5 cm = 6.5 in. Width 11.7 cm = 4.6 in

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Two double-handled cake plates with natural flowers surrounded by a border in cobalt blue, cream and gilt. Unmarked, c 1830 and probably by Ridgway. Width "9 ¼ and 9 ¾ / 23.5 and 24.5 cm respectively. Condition: a firing crack to one plate visible from behind, otherwise fine.

A pair of coffee cans, English, Staffordshire c 1810. Lavender blue and gilt with a vase and palmetto scroll motif. The edge of one can is slightly flaring and the lavender tone is a little lighter. Still, they are intended as a pair as proved by the gilders mark, which is the same on both cans, three plus one dot. Height "2 ½ / 6.5 cm. Condition: fine.

A wonderful French first empire tole ware monteith, the sides hand painted with bouquets of colorful flowers against ivory-colored reserves flanked by gilt grapevine designs. The sides rise to handles cast in the form of swans’ heads--a feature very rarely seen. Verrieres are typically oval in shape, but this example is round. The bowl is unusually raised on four lion’s paw brass feet. As a whole, this is one of the more elegant and interesting early tole verrieres or monteiths we’...

Pair of German Biedermeier Classical silver candlesticks, ca 1830. Each: Socket mounted to leaf flange in turn mounted to baluster shaft on raised round foot on square base. Fluting, gadrooning, acanthus leaf, and leaf-and-dart ornament. Marked. Very good condition with nice patina.

Dimensions: H 10 1/8 x W 3 1/2 x D 3 1/2 in. Weighted. #BY091

High quality porcelain tea saucer in a most unusual design incorporating polychrome fantasy flowers with pink luster, probably made for the American market. The body is a typical Regency style with tall, sharply angled sides. Origin: England, c. 1800-1820. Condition: mint. Size: 5-5/8" diam.; 1-1/4" high.