Federal Classical silver ladle. Made by Gould & Ward in Baltimore, ca 1820. Upturned fiddle terminal engraved with script monogram. Marked “Gould & Ward Baltimore” with “11-12”, which was the Baltimore alloy. Gould & Ward succeeded Gelston & Gould and was in turn succeeded by Gould, Stowell & Ward. A genealogy of Baltimore silver embodied in a useful serving piece. Very good condition with nice patina.

Dimensions: H 13 x W 4 3/8 x D 3 3/4 in. Weight: 6.2 troy ounces. #BY489

Set of 4 Victorian Classical sterling silver candlesticks. Made by Hawksworth, Eyre & Co. Ltd in Sheffield in 1880. Each: Gadrooned urn socket with detachable bobeche mounted to stepped top of tapering and fluted pillar on raised square base. With one 4-light inset comprising central socket on wax pan to which are mounted 3 scrolled and reeded arms each terminating in same. Central socket has domed cover with vasiform finial. Low relief pendant flowers and garlands with ribbon and paterae...

Set of 4 George III cast sterling silver candlesticks. Made by Richard Morson & Benjamin Stephenson in London in 1771. Each: Spool socket with detachable bobeche mounted to knopped and twisted shaft on raised and serpentine foot. Fluted and imbricated shell ornament. Gadrooning. Coronet over letter H engraved on bobeche and socket. Georgian Rococo design best viewed by flickering flame. Fully marked. Very good condition with nice patina.

Dimensions: H 11 1/4 x D 6 1/4 in...

Pair American Brilliant cut glass period dessert bowl and saucer, Ca. 1920, bowl - 4 5/8" diamer, 2 1/4" high, saucer - 6" diameter, 3/4" high, Brilliant deep cut crystal bowls and matching saucers. The condition is good, no damage.

Two(2) American Brilliant Cut period Glass Dessert Bowls, Ca. 1920, 2 1/4 high, 4 5/8" diameter, deep sharp heavy brilliant cut period glass Bowls. The condition is good.

American Brilliant Cut period Glass Dessert Bowl, Ca. 1920, 2 1/4" high, 4 3/4" diameter, deep brilliant cut crystal bowl. The condition is good, no damage.

Russian 875 silver ladle, ca 1880. Oval bowl and fiddle terminal with engraved initials and year 1881. A nice serving piece from the twilight of tsarist Russia. Marks include maker’s (PA) stamp and Moscow assayer’s (Aleksandr Nicolayevich Krollau) stamp dated 1880. Very good condition with nice patina.

Dimensions: H 11 1/4 x W 3 1/2 x D 3 in. Weight: 5.5 troy ounces. #BY490

Victorian sterling silver bowl. Made by Frederick Brasted in London in 1884. Round and curved with raised and spread foot. At top chased and engraved scene depicting idyllic countryside with rolling hills and big sturdy trees. In foreground a fox is pursued by hounds from two directions and a man stands ready to shoot. At bottom, gadrooning. Scrolled cartouche (vacant). Fully marked. Very good condition with nice patina.

Dimensions: H 3 x D 6 in. Weight: 10.3 troy ounces. #BY517

Pair of Edwardian Classical sterling silver salt and pepper shakers. Made by Tiffany & Co. in New York, ca 1910. Each: Tapering ovoid body on raised foot. Cover dimed with ornamental piercing and vasiform finial. Fluting and reeding. Fully marked including maker’s stamp, pattern no. 17816 (first produced in 1910), and director’s letter m. Very good condition.

Dimensions: H 5 1/2 x D 1 3/4 in. Total weight: 7.3 troy ounces. #BY474

George V sterling silver bowl. Made by Lionel Alfred Crichton in London in 1912. Curved with flared rim and stepped foot. Cast lion’s head side mounts in leafing-scrolled frames with loose-mounted rings. Four cast lion couchant supports with extended forepaws. Allover spot hammering. Engraved interlaced script monogram. A beautiful Edwardian Classical centerpiece. Fully marked. Excellent condition with nice shimmer.

Overall dimensions: H 9 1/4 x W 13 x D 11 3/4 in...

Edwardian Regency sterling silver trinket box. Made by Mauser Mfg. Co. in New York, ca 1910. Heart-shaped. Sides straight with chased garland. Cover hinged and raised with vacant center bordered by flowering branch. Gilt-washed interior. Fully marked including maker’s stamp and no. 3666. Very good condition.

Dimensions: H 1 7/8 x W 4 1/8 x D 4 3/8 in. Weight: 4.7 troy ounces. #BY419

Victorian Regency sterling silver salver. Made by John Aldwinckle and James Slater in London in 1880. Round and solid well engraved with stylized garland frame (vacant) in ornamental surround. Shoulder has applied ribbon-tied garland with pendant patera and open colonnade; beaded rim. Three c-scroll supports with open colonnade and applied garland. Fully marked. Very good condition.

Dimensions: H 2 1/8 x D 18 1/4 in. Heavy weight: 78 troy ounces. #BY506

Pair of tall Edwardian Classical sterling silver candlesticks. Made by Barbour Silver Co. (part of International) in Hartford, Conn., ca 1910. Each: Ovoid socket with round detachable bobeche on tapering shaft with base knop; raised foot. Engraved borders comprising paterae with pendant flowers and vases joined by garland. Fully marked including maker’s stamp and no. 101C. Very good condition with a few pings.

Dimensions: H 14 1/4 x D 4 7/8 in. Weighted. #BY402

This porcelain demitasse cup and saucer was produced in England by Mintons in the 1890s. The saucer has a diameter of 4 1/2 inches. The cup is 2 1/4 inches high with a diameter of 2 1/4 inches. The fine, white porcelain is slightly molded with ribs and the handle is an ornate split branch shape. It is decorated with elegant raised and beaded gilding in Art Nouveau style. Bands of embossed gold trim the rims. Condition: Excellent, without defects of any kind.

This porcelain tea cup and saucer was produced in England by Bodley between 1870 and 1882. The saucer measures 5 1/4 inches long and 4 3/4 inches wide. The cup is 2 1/2 inches high and 2 1/2 inches in diameter. The cup has a puffy, blown-out shape with molded panels. The saucer is heart shaped and also has molded scrolls in the porcelain. The main color is greenish turquoise. Brightly colored, hand painted flowers fill the panels around the cup and surround the interior of the saucer...

This porcelain chocolate cup and saucer was produced in France by Jean Pouyat Limoges around 1900. It was sold “white ware” to a studio artist for decoration. The saucer has a diameter of 4 1/2 inches. The cup is 2 7/8 inches high with a diameter of 2 3/8 inches. The set is made of fine, translucent porcelain. The cup features an ornate handle. The hand painting is beautifully executed. The roses and foliage fill the space on both pieces, with shading and balance...

A pretty leaf shaped serving dish by Royal Copenhagen. Panted decoration of flowers, the twig handle with a rose and a forget-me-not flower in relief – the same as the handles used in the famous Flora Danica service. Impressed mark 2 and S, and the three waves of the manufacture in the version used around 1890. Length "7 1/5 / 18.5 cm. Condition: damage to the petals of the little forget-me-not flower.

English Edwardian cake knife, the blade engraved with a bird among flowers, the handle faux ivory resin. Marks för Atkin brothers in Sheffield and year mark for 1910. Length "9 ½ / 24 cm. Condition: a hairline and some yellowing to the handle.